Thanks Kels for letting me in on this blog! I think it's a great idea and I'm excited to share eachothers recipes. Here is our menu for the week:
M- Nut-Crusted Tilapia (salad and rice)
T- Wild Rice Soup (french bread)
W- Beef Noodle Bowl
Th- Leftovers
F- Chicken Tacos
S- Spaghetti (french bread)
Su- Steak (squash, fingerling potatoes)
I usually plan 5-6 meals a week with 1 night for leftovers and sometimes a night to eat out. We're trying to only eat out when we have guests (which is pretty often!) but my menus are always loose and may change for a million reasons.
M- Nut-Crusted Tilapia (salad and rice)
T- Wild Rice Soup (french bread)
W- Beef Noodle Bowl
Th- Leftovers
F- Chicken Tacos
S- Spaghetti (french bread)
Su- Steak (squash, fingerling potatoes)
I usually plan 5-6 meals a week with 1 night for leftovers and sometimes a night to eat out. We're trying to only eat out when we have guests (which is pretty often!) but my menus are always loose and may change for a million reasons.
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