breakfast casserole.

this recipe is super easy and super yummy for a quick fix. my mother in law was the first to introduce this to us. she now makes it as part of christmas breakfast. we sure love it.

(i failed to get a pic!)

you will need:

1 lb sausage

4 cups shredded hashbrowns, thawed

1/4 cup chopped onion

12 eggs

1/2 cup milk

1 tsp. salt

1/4 tsp. pepper

2 cups grated cheddar cheese

to make:

brown sausage and onion together, drain grease

place thawed hashbrowns on the bottom of  a greased 9x13 pan

spread meat mixture over the top of the hashbrowns

blend eggs, milk, salt and pour over the top

top with cheese

bake at 350 degrees for 40-45 minutes