skillet cooked peaches.

i found this recipe over at "just cook already" earlier this week. it was pretty amazing!

Ingredients:
1 pie crust (i made my own, see recipe here.)
1/3 cup butter
6-8 peaches, pitted and quartered
1/4 cup peach or apricot jam
2 tablespoon packed brown sugar
1 cup fresh raspberries or blue berries (or both!)
vanilla ice cream


Directions
1) Preheat oven to 375. Let pie crust stand at room temp for 15 mins (or make your own). Line baking sheet with nonstick foil or parchment paper. Unroll crust onto lightly floured surface. Brush with 1 Tbsp. melted butter. Sprinkle with cinnamon sugar. Cut pastry into strips and place on baking sheet. Bake 10-12 mins or until lightly browned.

2) Melt butter in skillet over medium heat. Add peaches, skin side up, turning once, cook 4-5 mins. Remove peaches to bowls. Add jam and brown sugar to skillet. Cook and stir over medium heat 1-2 mins or until sugar is dissolved and syrup forms.

3) Spoon syrup on peaches. Top with berries and pie crust strips. Serve with ice cream.

- and that was our sunday dinner. yum!