We like this Kraft recipe with a few variations. We've also tried it with chicken. It is quick and yummy!
prep time: 10 min
total time: 30 min
makes: 4 servings, 2 cups each
1/2 lb. linguine, uncooked
3 cups broccoli florets
3 carrots, peeled, sliced
1 cup sliced mushrooms
1 lb. beef sirloin steak, cut into strips
1/2 cup KRAFT Asian Toasted Sesame Dressing
2 Tbsp. teriyaki sauce
Cook pasta in large saucepan as directed on package, adding broccoli and carrots to the boiling water for the last 5 min.
Meanwhile cook beef (or chicken) on the grill, leaving a little rarer than you like. Stir dressing and teriyaki sauce into large non-stick skillet. Add meat and mushrooms. Cook 2 min. or until sauce is thickened, stirring occasionally.
Drain pasta mixture. Add to the meat mixture; toss to coat.
Drain pasta mixture. Add to the meat mixture; toss to coat.
Kenz! we love this recipe too! We use chicken and we double the sauce from the original Kraft recipe. Definitely one of our favs!
ReplyDeletewe make this all the time as well- but its more of a stir fry over rice. gotta love our kraft recipes :)
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