Crock Pot Red Beans and Rice

Ingredients:
1lb. dried red beans
2 lb. smoked sausage, thinly sliced
3-5 celery ribs, chopped
1 green pepper, chopped
1 red pepper, chopped
2 sweet onions, chopped
3 garlic cloves, minced
1 Tbsp. creole seasoning
4 slices bacon, cooked and chopped Cooked rice for serving

Directions:
1. Combine first 8 ingredients along with 7 cups of water in a slow cooker. Cover and cook on high 7 hours, or until beans are tender.
2. Add the cooked bacon during the last hour of cooking.
3. Serve red beans with hot cooked rice.